Our new line of Blaze Gas Grills offers a combination of solid engineering, quality stainless steel construction and commercial-grade cast stainless steel burners to help ensure your Blaze grill will last for years and provide maximum performance.

Blaze is a relative newcomer to the grill world, but has made a rapid impression, marrying the best qualities of various moderately priced grills and integrating them all into one piece.

 Only the purest, densest, all-natural South American hardwood is selected for a future as Jealous Devil lumps.  When you’re doing the Devil’s work, you have to get your hands a little dirty. Every batch of Jealous Devil is hand-picked, hand-cut, and hand-fired in signature brick kilns for the highest quality carboninzation possible. Jealous Devil lump charcoal is packaged in a game-changing waterproof, dustproof poly bag with a re-sealable top and integrated side carry handle.

KitchenAid® has removed the wall between indoor and outdoor entertaining with a complete outdoor kitchen that combines powerful, professional grills with coveted conveniences that keep the party moving. Experience the style and performance of KitchenAid outdoor products and discover another way to bring your passion for your home to life.

Lynx Professional Grills elevate outdoor cooking to new levels, offering unique and innovative features, unparalleled performance and superior craftsmanship. Available for either built-in our freestanding application.

Lynx has advanced infrared cooking with the introduction of ProSear. Our ProSear models are equipped with advanced technology ceramic infrared burners and multi-position valves that provide a full range of control over the heat output. This exclusive feature allows temperatures to be set for the high intensity heat needed for searing steaks down to gentle temperatures desired for cooking fish and poultry.

The secret behind a perfect steak lies in the right temperature. After only a few minutes of preheating, Otto’s O.F.B. reaches temperatures of over 900°C/1500°F. At these high temperatures, your steak gets a delicious crust from the outside (Maillard reaction), while remaining tender and moist from the inside. With Otto’s O.F.B. you produce steak results that cannot be replicated with any other cooking method.

When you fire up a Vermont Castings grill you get powerful performance, precise results and premium style. Enjoy amazing results, every time.