The secret behind a perfect steak lies in the right temperature. After only a few minutes of preheating, Otto’s O.F.B. reaches temperatures of over 900°C/1500°F. At these high temperatures, your steak gets a delicious crust from the outside (Maillard reaction), while remaining tender and moist from the inside. With Otto’s O.F.B. you produce steak results that cannot be replicated with any other cooking method.